Hi, I’m Dan Tabifranca!

Notes From The Field.

Who I Am

I spent nearly a decade as a chef. Now, I work in tech.

It might seem like a big jump, but my core belief is the same. Great results always come from great ingredients. That was true in the kitchen, and it’s true in everything I do today.

My goal is simple. I want to create real conversations, whether I’m marketing a new product or helping build our local communities.

When I’m not working, I’m usually looking for a good challenge. That could mean finally beating a tough video game, finding the best Negroni in town, or getting lost somewhere new with my camera.

I’m a little of what you’d expect, but mostly what you don’t.

What I Do

Marketer

Community Organizer

Chef

Community Speaker

Stories

  • Comforted Chaos

    I spend a lot of time in my own head. Always worrying about what might happen next. It’s a constant loop, and it’s exhausting. It takes up so much space inside. The worst part is trying to fight it. When I’d try to force myself not to…

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  • Parks and Casinos

    I went to Software Freedom Day yesterday. I thought I was just going to learn about computers and code. But I learned about freedom. It’s strange how much of our world is built on software, and how little we know about it. So I listened…

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  • Nothing is Wasted.

    For years, I was a person from the kitchen. My life was about heat, pressure, and long, tiring hours. It was intense and physical. I thought that identity was all I had. When I decided to switch careers, it felt like I was starting from…

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